Yogurt single can pasteurizer

The yogurt single can pasteurizer is suitable for determining and updating the original formula of fresh milk, yogurt, milk, camel milk, fruit juice, dairy beverages, and seasonings, identifying product flavors, evaluating colors, applying stabilizers and emulsifiers, developing new products, and making samples. It is an ideal equipment for universities, milk bars, and small pasteurized milk manufacturers. Multiple cans can be used in combination as needed, which is very suitable for small batch and multi variety use in milk bars and small and medium-sized dairy production units.