Yogurt single can pasteurizer

NegotiableUpdate on 02/18

Model

Nature of the Manufacturer: Producers

Product Category

Place of Origin

Online Consult

Overview

The yogurt single can pasteurizer is suitable for determining and updating the original formula of fresh milk, yogurt, milk, camel milk, fruit juice, dairy beverages, and seasonings, identifying product flavors, evaluating colors, applying stabilizers and emulsifiers, developing new products, and making samples. It is an ideal equipment for universities, milk bars, and small pasteurized milk manufacturers. Multiple cans can be used in combination as needed, which is very suitable for small batch and multi variety use in milk bars and small and medium-sized dairy production units.

Product Details

Equipment parameters of yogurt single can pasteurizer:

1) Occupying only 2-3 square meters

2) The feeding capacity of Z small unit is 10-20 liters, and the feeding capacity of Z large unit is 500L, which can be used in combination with multiple devices.

3) Sterilization temperature: 65 ° C-95 ° C

4) Temperature control ± 1 ℃; Automatic temperature control and adjustment of sterilization temperature as needed.

5) Sterilization time: The sterilization time can be set as needed.

6) Filtering method: Online cyclic filtering

7) Circulation methods: forced circulation, sleeve circulation, membrane circulation, and various forms of heat exchange.

8) Circulating power: Sanitary centrifugal pump for circulating heat exchange. Non mechanical stirring, non blade form.

9) Cleaning method: 360 degree rotating cleaning nozzle, equipped with a cleaning centrifugal pump, automatic cleaning of the entire equipment.

10) Equipment material: The tank body is made of high-quality SUS304/316L 2B

11) Timing system: A. Sterilization timing; B. Timing of centrifugal pump start-up time; C Centrifugal pump start interval timing.

12) Heat exchange method: A. jacketed heat exchange; B. Sleeve type heat exchange; C. Plate heat exchange.

13) Sterilization working status: fully enclosed sterilization, filter type atmospheric pressure air filtration.

14) Liquid level form: A. Glass level gauge B. Magnetic flap level gauge C. Ultrasonic level gauge

15) Optional filling methods: glass bottle filling, composite bag filling, PET bottle filling;

Yogurt single can pasteurizer