1、 Operating procedures for mobile dispensing tanks
1. Preparation work
Before using a mobile mixing tank, it is necessary to make corresponding preparations:
(1) Check if the upper and lower parts of the tank are properly matched;
(2) Check if the liquid tank is stable when moving;
(3) Check for any liquid leakage during transportation;
(4) Check if the piping connected to the liquid tank is clean and free of foreign objects.
2. Operation steps
The operation steps for moving the dispensing tank are as follows:
(1) Check the liquid level gauge to ensure sufficient liquid level;
(2) Open the gate as instructed to allow the liquid to flow into the piping;
(3) Rotate the switch to control the flow or direction;
(4) After stopping use, close the gate and disconnect it from the pipeline;
(5) Remove the piping and thoroughly clean and disinfect it.
3. Operation precautions
(1) Operators must follow the workflow and are not allowed to make arbitrary changes;
(2) Operators must wear safety equipment such as protective gloves and glasses to avoid injury;
(3) When frequently used, it is necessary to clean and disinfect in a timely manner to avoid impurities from entering;
(4) When the liquid level is low, it cannot be used to avoid pump damage.
2、 Maintenance procedures:
1. The tank should be cleaned at least once a week to prevent residual chemicals and salt from mixing inside the tank.
2. After disassembling the tank, it must be cleaned and disinfected to remove mechanical scratches and residual substances;
3. Clean the stabilizer and anchor screws once a month and check if the threads are damaged;
4. Clean the liquid level gauge after each use to avoid dust accumulation and damage to sensitive circuits;
5. All connecting pipelines must be dismantled, cleaned or replaced every quarter.
The above are the operation and maintenance procedures for mobile liquid tanks. Each operation process has relevant precautions that must be strictly followed to ensure that the equipment is used in a completely orderly and safe manner.