As people who pay attention to their health become younger and younger, the wind of low sugar and low-fat is blowing stronger and stronger. In this new consumer environment of national health preservation, in addition to the hot category of carbonated water, plant-based milk is probably even more popular. Nowadays, plant-based milk that emphasizes green and health is like a spark that accumulates energy, igniting the flame of healthy eating and category expansion in the market. It has become popular from Europe and America to China, and has created a new growth force in the beverage industry that cannot be underestimated.

Plant milk is a beverage made from plant seeds (such as soybeans, walnuts, peanuts, etc.) or fruits (such as coconuts, etc.) that contain protein and fat. Research shows that the main raw materials of vegetable milk are oats, rice, chestnuts, soybeans, almonds, hazelnuts, etc., so it contains certain vitamins, dietary fiber and minerals. It is a pure vegetable protein drink without any animal protein. It is similar to soybean milk on the breakfast stand and six walnuts at the dinner table, but they are made into a taste and character closer to milk. With the arrival of the big health trend, how to seize the opportunity of plant-based milk breaking through the market is a question that every brand should consider.

Plant beverage is not a new thing in China. From soybean milk in the Han Dynasty to almond cheese in the Qing Dynasty, there were many plant protein beverage enterprises in China in the 1990s, and on each track segment.

Plant milk sold in the market is made by crushing and pressing the fruits of plants using industrial methods, and their essential substances can be extracted. Membrane separation equipment is used in the production process, which has no chemical reactions, no phase changes, no damage to biological activity, and is environmentally friendly. It has been successfully applied in the production process of plant milk concentration.

The Literide membrane separation technology can achieve the goal of selectively removing ineffective components and retaining effective components. Inorganic ceramic membrane equipment can be used to process dairy products at lower temperatures. By using inorganic ceramic membranes to concentrate casein, casein concentrate and permeate can be obtained. The combination of casein concentrate and cream can be used to produce various types of cheese, as well as cheese protein for standardized milk production. Compared with cheese serum, using membrane to concentrate casein to obtain permeate is more suitable for purifying whey protein.

Laitelide actively optimizes the production process of plant milk concentration, helps customers integrate and innovate upstream and downstream technologies in production processes, simplifies production processes, shortens production cycles, reduces production costs, improves product yields, helps enterprises save investment, reduce operating costs, reduce unit consumption, provide product quality, and adopt green and energy-saving production methods, assisting enterprises in industrial upgrading.