The traditional Chinese medicine slicing machine can slice drugs into oblique, straight, horizontal, and thin slices with uniform thickness, beautiful color, small volume, low noise, and simple operation. The blade is made of high-speed steel, which is durable and long-lasting. It is an effective tool for cutting ginseng mushrooms and noble medicinal herbs.

Usage and adjustment methods of traditional Chinese medicine slicer:

1. Before starting up, check that the cutterhead and blade are parallel and cannot be turned on. The copper column screw (used to rotate one circle in the thicker direction) must be adjusted to see that the blade is higher than the cutterhead before connecting the power and starting up. The thickness and thinness of the material need to be adjusted on the copper pillar screw.

2. Press the motor start button, wait for the cutter head to rotate normally, insert the medicinal herbs into the corresponding feeding hole for slicing, wait for the cutter head * to stop rotating, open the discharge port door to clean the pills.

3. Slice thickness adjustment: There is an adjustment handle above the cutter shaft. When in use, rotate the handle to adjust the thickness of the slice. The handle will rotate clockwise to increase slice thickness, and counterclockwise to decrease thickness.

4. After slicing is completed, clean it in a timely manner. It is recommended to wipe the disc and blades with cooking oil to keep the whole machine clean.