The natural convection incubator is mainly used for static cultivation of microorganisms such as bacteria, molds, and fungi. It has a heating system that can achieve precise heating control and provide a stable temperature environment for various experiments. Widely used in fields such as biopharmaceuticals, food, inspection and testing, inspection and quarantine, agriculture, forestry, animal husbandry, and fishery, environmental protection, and scientific research. Mainly used for experiments such as microbial cultivation, insect cultivation, sample preservation, and constant temperature reactions.

　　Features

Dual over temperature alarm function (a. controlled by temperature sensor system, b. independent temperature control switch), ensuring safe operation of the equipment when no one is on duty;

The natural convection wind guide structure effectively ensures the stability of temperature fluctuations inside the box;

Reference standard YY 0027-1990;

LCD display screen, real-time display of set temperature and actual temperature values, operating status, and working status;

BRIGHT I intelligent operating system can automatically compensate for control parameter values based on environmental changes;

• Equipped with a countdown reservation function, with a reservation time range of 99 hours and 59 minutes;

• Programmable design: 10 segments with 100 cycle program settings.

　　structural characteristics

Double layered door design with panoramic tempered glass inner door, opening the outer door for observation does not affect the internal temperature;

Drawer style cargo shelves have a large anti tipping capacity;

New multi-faceted direct heating design ensures rapid heating and good heat distribution effect;

Equipped with one 485 interface as standard;

Optional: printer, online monitoring platform, GPRS SMS alarm.