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Working principle and precautions for using a double door drying and sterilization oven
Date: 2024-04-24Read: 5
Double door drying and sterilization oven is a device used for drying and sterilization, widely used in industries such as pharmaceuticals, food, and chemicals. The main feature of this device is its double door design, which facilitates the retrieval, storage, and operation of items.
The working principle of the double door drying and sterilization oven is to place a drying tray, bottle, or cart filled with materials into the box, start the PLC programmable control system, and the internal circulation fan works, heating, butterfly valve opens simultaneously, and the drying oven quickly heats up. Under the action of the internal circulation fan, hot air enters the box through a high-temperature resistant and efficient filter, and under the regulation of micropores, a uniform distribution of air is formed and transmitted into the box. Dry air absorbs the moisture on the surface of bottles (materials, items), enters the heating channel for evaporation and discharge, and the dry air flows directionally under the action of the fan, while water vapor is discharged. As the water vapor gradually decreases and fresh filtered air is intermittently replenished, the box is in a slightly positive pressure state, the constant temperature ends, and the process control is completed. Turn on the air supply or (inlet) forced cooling, the automatic butterfly valve enters the closed state, and the sound and light prompt opens the door to release the bottle.
This device is usually equipped with a PLC programmable control system, which can easily set and control parameters such as temperature, humidity, and time. In addition, some double door drying and sterilization ovens are equipped with a hundred level laminar flow purification system, which meets GMP standards and can ensure the quality and safety of drugs, food and other products.
When using a double door drying and sterilization oven, the following points should be noted:
1. Reasonably set parameters such as temperature, humidity, and time based on the characteristics and requirements of the items that need to be dried or sterilized.
After use, the interior and exterior of the equipment should be cleaned in a timely manner to maintain its cleanliness and hygiene.
Before use, check whether the various functions of the equipment are normal to ensure safety and reliability.
During the drying or sterilization process, the operation of the equipment and the condition of the items should be regularly checked to ensure the effectiveness of the drying or sterilization.
When placing items, attention should be paid to their placement and spacing to avoid affecting air circulation and drying effectiveness.
In short, the double door drying and sterilization oven is an efficient, convenient, and safe drying and sterilization equipment that can be widely used in industries such as pharmaceuticals, food, and chemicals. When using, attention should be paid to the operation and maintenance of the equipment to ensure its normal operation and effectiveness.