As an important equipment in industries such as pharmaceuticals, chemicals, and food, the cleaning and maintenance of stainless steel sugar coating machines are crucial for ensuring the normal operation of the equipment, extending its service life, and ensuring product quality. The following is forStainless steel sugar coating machineDetailed points for cleaning and maintenance:

1、 Cleaning points

1. Daily cleaning:

After each use, the sugar stains and residues inside and outside the sugar coating machine should be immediately removed, especially in areas such as the sugar coating pot and spray can that are prone to residual syrup, to prevent the syrup from hardening or clogging.

Use a soft cloth or sponge dipped in neutral detergent to gently wipe the surface of the equipment, avoiding the use of cleaning agents containing acid and alkali components to prevent corrosion of the equipment surface.

2. Regular deep cleaning:

Regularly conduct comprehensive and deep cleaning of the sugar coating machine, including cleaning of easily detachable parts such as stirring blades, spray guns, etc.

Use a brush or high-pressure water gun to clean the materials and dirt attached to the surface of the parts, ensuring thorough cleaning.

During the cleaning process, pay attention to the dead corners and difficult to clean areas inside the equipment to ensure that there are no residues.

3. Rust prevention treatment:

For sugar coating machines that have been idle for a long time, after cleaning and drying, anti rust paint should be applied to the surface of the equipment to prevent rusting and corrosion.

When the sugar coated pot is not used for a long time, it should be cleaned thoroughly and coated with oil on the surface to prevent the copper material of the pot from oxidizing or becoming damp and producing toxic copper compounds.

2、 Maintenance points

1. Lubrication and protection:

The lubricating oil in the gearbox should be replaced regularly according to the manufacturer's regulations to ensure the stable operation of the transmission system.

Regularly check the lubrication of the worm gear to ensure that the temperature rise inside the box during movement does not exceed the specified value (generally not exceeding 50 ℃).

The sealing ring at the end of the worm shaft should be regularly inspected and replaced to prevent leakage.

2. Maintenance of electrical components:

Regularly inspect and maintain the electrical components of the sugar coating machine, such as motors, switches, control boxes, etc.

Check whether the connecting wires of electrical components are loose or damaged. If there are any abnormalities, they should be replaced or repaired in a timely manner.

Regularly lubricate and clean the motor to ensure its normal operation.

3. Regular inspection and fastening:

Conduct a comprehensive inspection of the sugar coating machine every quarter or half a year, including mechanical, electrical, and control systems.

Check the working status, operating parameters, and performance indicators of the equipment, record the inspection results, and provide a basis for the maintenance and upkeep of the equipment.

Regularly inspect and tighten the bolts of the sugar coating machine to prevent equipment failure or safety accidents caused by looseness.

4. Safety grounding:

Ensure that the machine is well grounded and the grounding resistance meets the requirements (generally ≤ 4 Ω) to ensure electrical safety.

Do not dismantle electrical appliances and belt protective covers at will to prevent safety accidents.