Fully automatic horizontal steam mixing sandwich pot, also known as steam pot, steaming pot, sandwich steam pot. Usually composed of a pot body and legs. The pot body is a double-layer structure composed of an inner and outer spherical pot body, with steam heating introduced into the middle layer. There are fixed and tilting styles available. The sandwich pot has the characteristics of large heating area, high thermal efficiency, uniform heating, short boiling time of liquid material, easy temperature control, beautiful appearance, easy installation, convenient operation, safety and reliability. Sandwich pan is widely used in the processing of all kinds of food, and can also be used in large restaurants or canteens to cook soup, cooking, stewing, porridge, etc. It is a good equipment for food processing to improve quality, shorten time, and improve working conditions.

Suitable for boiling materials and soup ingredients, it has the characteristics of beautiful appearance, durability, safety, energy saving, high efficiency, and convenient use. The sandwich adopts a jacket structure inside, which ensures uniform heating of the pot body, high thermal efficiency, compact and reasonable overall structural design, small footprint, high standardization of components, low failure rate, easy maintenance and repair, and uses a worm gear device that can rotate 180 degrees for easy material input and extraction.

The correct usage method of the fully automatic horizontal steam mixing sandwich pot:

1. The steam jacket pot shall not exceed the rated working pressure for a long time during use.

2. When entering the steam, the inlet valve should be slowly opened until pressure is required. The shut-off valve at the outlet of the condensate, if equipped with a steam trap, should always be opened; If there is no steam trap, first open the valve until steam overflows, and then close the valve until a small amount of water vapor overflows.

3. The safety valve can be adjusted according to the pressure of the steam used by the user.

4. After stopping the intake, the straight spout plug at the bottom of the pot should be opened to drain the remaining water.

5. During the use of a steam boiler, attention should be paid to changes in steam pressure and the inlet valve should be adjusted in a timely manner.

6. Before using the sandwich pot in each shift, oil should be added to each rotating part; For the components on the surface of the stirred sandwich pot, it is recommended to use cooking oil; All other areas use 30 # -40 # mechanical oil.