Chili tomato sauce high shear colloid mill

GMO2000/04Chili tomato sauce high shear colloid millIt is specifically designed for the production of colloidal solutions, especially those that require good emulsification and dispersion effects. The linear velocity of GM2000 is very high, and the shear gap is very small. Therefore, when the material passes through, the frictional force formed is relatively intense, resulting in what is commonly known as wet grinding. The fixed rotor is made into a circular cone shape, with three-level sawtooth protrusions and grooves with increasing precision. The stator can be infinitely adjusted to the desired distance between it and the rotor. Under enhanced fluid turbulence, grooves can change direction at each stage. High quality surface polishing and structural materials can meet various requirements of different industries.

　　GMO2000/04Chili tomato sauce high shear colloid millSuitable for ultrafine grinding of wet materials in the pharmaceutical, food, chemical, and other industries, capable of crushing, emulsifying, homogenizing, and mixing various semi wet and emulsion substances. The main technical indicators have reached a relatively advanced level compared to similar foreign products.

　　
　　
　　
The pipeline type high shear colloid mill emulsifier for chili tomato sauce is a new product developed by SGN (Shanghai) company after research. This machine is particularly suitable for materials that require grinding, dispersing, emulsifying, and homogenizing in one step. We will modify the three-stage high shear homogenizer emulsifier by replacing the three-stage with the first stage, and then adding a colloid grinding head on top of the emulsifier head, so that the material can be first finely ground by colloid before being dispersed, emulsified and homogenized by the emulsifier. The colloid mill under the grinding head can be replaced according to material requirements (we provide five types of emulsifying heads for customers to choose from, including 2P, 2G, 4M, 6F, 8SF, etc.).
　　
　　
material
　　
150 grams of pickled chili, 40 grams of peanut butter, 40 grams of sweet bean sauce, 60 grams of tomato sauce, 20 grams of garlic, 50cc of cold water, 10 grams of salt, 200cc of salad oil, 50cc of sesame oil, 2 tablespoons of granulated sugar, and 1 teaspoon of shiitake mushroom extract