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Shanghai Sijun Machinery Equipment Co., Ltd

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Douban sauce high-speed colloid mill

NegotiableUpdate on 01/19
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Overview
The Douban Sauce high-speed colloid mill adopts a vertical split structure and is variable in speed through a belt. The speed can reach 14000rpm and the linear speed is 41m/s, which is 4-5 times that of similar equipment.
Product Details

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The general process for producing Douban sauce:Douban sauce is a type ofcondimentThe main materials arebroad beansoybeanWait, there are accessories availablepeppersesame oilSalt, etc. Douban sauce belongs to fermented reddish brown flavor ingredients. According to different consumer habits, sesame oilsoybean oilRaw materials such as monosodium glutamate and chili have been added to the variety of Douban sauce, which is deeply loved by people.
豆瓣酱高速胶体磨

The market for Douban sauce is becoming increasingly wide, and the demand is constantly increasing. People's requirements for the quality of Douban sauce are also getting higher, requiring it to be finer, more uniform, with a longer shelf life and more stable products. Traditional production equipment is no longer able to meet the requirements of the new type of Douban sauce production, and randomly updated Douban sauce production equipment has emerged. Shanghai Sijun has been committed to the research and production of mixing machinery equipment for many years, and has more experience in the production equipment of Douban sauce. The high shear colloid mill developed by Shanghai Sijun can fully meet the production needs of the new type of Douban sauce.

SGNAdopting a vertical split structure and variable speed through a belt, the speed can reach 14000rpm and the linear speed is 41m/s, which is 4-5 times that of similar equipment.

High shear colloid mill GM2000 series is especially suitable for the production of colloidal solutions, ultra-fine suspensions and lotion. In addition to high speed and flexible adjustable stator rotor clearance, GM works in a frictional state, also known as wet grinding. There is a wide inlet gap and a narrow outlet gap between the conical rotor and the stator. During operation, the eccentric operation of the dispersing head causes eddy currents in the solution, thus achieving better grinding and dispersing effects. The GM2000 machine adopts advanced geometric mechanisms for grinding the stator and rotor, with better surface treatment and high-quality materials, which can meet various needs of different industries. It also better serves the production of Douban sauce and has become more widespread in the food industry.

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