Low temperature and high humidity thawing machine

Equipment features:

Using food grade 304 stainless steel composite plate, fully enclosed for moisture retention and insulation.

Adopting an embedded circulating air cooling unit that utilizes low temperature and high humidity to directly thaw frozen meat, reducing moisture loss and improving freshness. The equipment is equipped with high-voltage static electricity and ozone sterilization, which inhibits bacterial growth, increases sterilization and dust removal functions, and shortens thawing waiting time. By using a low-temperature humidifier for humidification, the old-fashioned steam humidification method in the thawing room has been improved, resulting in a balanced indoor temperature and ensuring clean air in the thawing room. The thawed meat has a natural color, good elasticity, and is bright without losing moisture, ensuring the excellent quality of the meat.

technological process:

Firstly, push the frozen meat into the thawing room, select the thick frozen meat product from this product, and insert the probe hole into the inside and outside of the frozen meat. To ensure uniform thawing of all products, let it stand for five minutes to ensure accurate probe temperature measurement, and then start the machine. Based on the internal and external temperatures of the frozen meat products, this machine automatically selects the thawing mode, automatically turns on internal ozone high-pressure electrostatic sterilization, high-pressure automatic humidification, and the circulating fan has no dead corners. It adopts sixteen stage automatic thawing and automatically adjusts the thawing temperature and humidity. After thawing is completed, it will automatically enter the high-pressure electrostatic preservation mode to achieve the ideal freshness of the meat.

Application scope:

Suitable for frozen chicken feet, frozen meat, chicken necks, chicken wings, fish, shrimp and other seafood products at -18 ℃

After-sales service

1. Equipment installation and commissioning site

The supplier is responsible for guiding the installation and commissioning of the equipment. Upon receiving the commissioning notice from the demander, the supplier will immediately arrange personnel to wire and commission the equipment within 24 hours (limited to domestic users).

2. Operator training

Starting from the self wiring and debugging of the equipment, the operators of the demand side will learn the mechanical working principle of the equipment and the maintenance elements in the operation process under the guidance of the supplier, master the use of equipment theory and practical experience, and produce qualified products.

3. Equipment Warranty

The equipment warranty period is one year. Any equipment malfunction caused by non-human factors during the warranty period will be repaired by the supplier.

4. Equipment maintenance after the expiration date

For any problems that occur with the equipment after the expiration date, the supplier will provide high-quality maintenance services and original parts at a unified discounted price.

5. Service Commitment

The supplier's dedicated after-sales service hotline will arrive on-site within 24-36 hours for all on-site services (limited to domestic users).

6. After sales service spare parts inventory guarantee

The supplier has sufficient spare parts and can send them out within 4 hours by express delivery according to the user's needs (limited to domestic users)