Multi functional flat cutting 2-roll slicer
Hongxiangrui small slicer is a new type of multifunctional slicer carefully designed and developed for small wholesalers in supermarket hot pot restaurant chains. This machine is developed by combining the strengths of a vertical blade slicer and a disc slicer
No need to thaw: Meat rolls at -18 degrees Celsius can be sliced on the machine, and the meat slices are not broken and have a beautiful shape;
No leftover meat heads: eliminate the drawbacks of difficult and secondary processing of meat heads in vertical blade slicers;
Disposable cutting tools do not require sharpening: The blades are made of imported high-quality alloy blades, with low cost and easy replacement, solving the problem of difficult sharpening for customers;
High slicing efficiency: replace meat rolls without stopping, 100-200 pounds per hour; More suitable for cutting various irregular frozen meats;
Easy to operate and clean: The slicing machine is designed with a folding mechanism, making it easy to operate and clean;
Low failure and long service life: The slicer adopts linear bearing guide rails, which have a long maintenance cycle, low wear, low failure rate, and greatly increase the life of the slicer.
The Hongxiangrui small slicer is highly praised by customers for its exquisite appearance, efficient processing capabilities, simple operation, and ultra-low failure rate.
This slicer has obtained a national patent with patent number ZL201220401331.2

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