Multi functional flat cutting 3-roll slicer

Hongxiangrui Multi functional 3-roll Slicer is a new type of slicer developed by combining the strengths of vertical blade slicer and circular blade slicer. This slicer has the following characteristics:

Frozen meat does not need to be thawed: Meat rolls (plates) at -18 degrees Celsius can be sliced on the machine, and the meat slices are not broken and have a beautiful shape;

Multi purpose machine: capable of cutting meat rolls (boards) of different heights and widths simultaneously

No leftover meat heads or connected knives: The increased cutting length eliminates the drawbacks of vertical slicing machines connecting knives, difficult meat head processing, and secondary processing;

Disposable grinding free cutting tools: In response to the problem of difficult sharpening for customers, the 3-roll slicer is equipped with disposable cutting tools. The blade adopts imported high-quality alloy blades, with low cost and easy replacement, solving the problem of sharpening for customers

High slicing efficiency, no need to stop machine when replacing meat rolls, can slice 200-300 pounds per hour

Safe, convenient and easy to clean operation: The 3-roll slicer is designed with a flat cutting tool, which is completely protected inside the machine, avoiding the risk of cutting injuries. The meat pressing device is suspended, making it easy to operate and clean;

Low failure rate: The slicer adopts linear bearing guide rails, which have a long maintenance cycle, low wear, and low failure rate, greatly increasing the service life of the slicer.

The Hongxiangrui multifunctional three roll slicer is the preferred equipment for small and medium-sized processing plants in the hot pot restaurant Wangpu chain due to its excellent performance.

This slicer has obtained a national patent with patent number ZL201220401331.2