Strange Jam Vacuum Multi functional Emulsifier

NegotiableUpdate on 01/17

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Nature of the Manufacturer: Producers

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Place of Origin

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Overview

The vacuum multifunctional emulsifier for kiwi jam is designed for processing kiwi jam, integrating vacuum defoaming, high shear homogenization, and temperature controlled stirring. The vacuum environment prevents oxidation and bubble formation, and the high shear force refines the flesh particles, making the sauce smooth and delicate. Food grade materials are suitable for industrial production and small-scale testing, with precise temperature control to lock freshness and improve the stability and shelf life of jam.

Product Details

Strange Jam Vacuum Multi functional Emulsifier

Strange Fruit and Vegetable Cake

Ingredients: egg yolk, powdered sugar, refined oil, orange juice, baking powder, low gluten flour, vanilla powder, egg white, white sugar, tartar powder.

Decorative ingredients: kiwi fruit, red cherry, fresh cream.

Method: Mix egg yolk and powdered sugar, then add refined oil, orange juice, low gluten flour, baking powder, and vanilla powder in sequence. Mix well to make egg yolk paste; Mix and beat egg white, white sugar, and tata flour together. First, mix a portion of the egg yolk paste evenly, then gently pour the rest into the mixture and stir evenly. Pour it into a baking tray lined with oil paper and scrape it flat. Bake in the oven at a temperature of 160 ° C to 190 ° C for 15 minutes. Remove and cool, then decorate with kiwi fruit, cherry blossom, and fresh cream.

Features: Rich in nutrients and attractive in appearance.

Xidian has strong craftsmanship, and every type of Xidian requires meticulous craftsmanship according to specific techniques, making each product a work of art. The form of pastry is diverse, the colors are brilliant, and the decorative techniques are simple and bright, which can express many beautiful emotions. Pastry not only has edible value, but also has ornamental value.

Strange Jam Vacuum Multi functional EmulsifierWorking principle:A three-stage emulsifier is the process of efficiently, quickly, and uniformly transferring one or more phases (liquid, solid, gas) into another immiscible continuous phase (usually liquid). Under normal circumstances, each phase is immiscible with each other. When external capabilities are input, the two materials recombine into a homogeneous phase. The strong kinetic energy brought by the high tangent speed and high-frequency mechanical effect generated by the high-speed rotation of the rotor is the combination of strong mechanical and hydraulic shearing, impact and tearing of materials in the narrow gap between the stator and rotor, forming suspended lotion, lotion and foam. Thus, the immiscible solid, liquid, and gas phases can be dispersed and emulsified uniformly and finely in an instant under the combined action of corresponding mature processes and appropriate additives. After high-frequency cycling, stable high-quality products are finally obtained.